Mammy's Apple Crisp
A simple, old-fashioned apple crisp with a buttery walnut-flour topping baked until golden and tender.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Arrange the apple slices evenly in an 8-inch square baking dish.
- 3
In a bowl, combine the flour, brown sugar, and butter. Mix with your hands until small crumbly lumps form.
- 4
Stir in the chopped walnuts, then sprinkle the topping evenly over the apples.
- 5
Bake for 40 to 45 minutes, or until the apples are tender and the topping is lightly browned.
- 6
Serve warm or at room temperature, with whipped cream or ice cream if desired.
Plan it in Listahan
Add Mammy's Apple Crisp to your week, check it against your household's allergens, and build the shopping list automatically.