Peanut Patties
Old-fashioned creamy peanut candy patties cooked low and slow, then beaten until they set.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a heavy pot or large saucepan, combine the sugar, milk, corn syrup, and raw peanuts. Bring to a boil over medium-high heat, stirring to dissolve the sugar.
- 2
Reduce the heat to a low simmer and cook for about 1 hour, stirring occasionally, until the mixture is thick and the peanuts are cooked through.
- 3
Remove from the heat and stir in the vanilla. Beat the mixture vigorously with a spoon as it cools until it turns creamy and begins to thicken; this beating is essential for the patties to set properly.
- 4
Quickly spoon the mixture into a buttered muffin pan to form patties, and let cool completely until firm.
Plan it in Listahan
Add Peanut Patties to your week, check it against your household's allergens, and build the shopping list automatically.