Seven Layer Magic Bars
Gooey layered bars of graham crust, chocolate chips, and coconut bound with sweetened condensed milk.
Contains common allergens
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Instructions
- 1
Preheat the oven to 350°F (175°C), or 325°F if using a glass dish, and line a 13x9-inch baking pan with foil.
- 2
Pour the melted butter into the pan, then sprinkle the graham cracker crumbs evenly over the butter and press into a firm crust.
- 3
Scatter the chocolate chips evenly over the crust, then sprinkle the flaked coconut over the top.
- 4
Drizzle the sweetened condensed milk evenly over the entire surface, covering the layers as completely as possible.
- 5
Bake for 25 to 30 minutes, until the top is lightly golden and the edges are set. Let cool completely in the pan.
- 6
Lift the bars out by the foil, cut into individual squares, and peel them off the foil to serve.
Plan it in Listahan
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