Eastern European Kholodets
Slow-simmered pork or veal set in a crystal-clear, savory aspic — a traditional Slavic cold dish served with sharp mustard and horseradish at festive gatherings.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
2 steps- 1
Boil bones to extract gelatin.
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