Bunless Bacon Cheeseburger
A juicy seasoned beef patty topped with melted cheddar and crisp bacon, wrapped in crunchy lettuce instead of a bun.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Lay the bacon in a cold skillet, set it over medium heat, and cook for 8 to 10 minutes, turning occasionally, until deeply crisp, then drain on paper towels and reserve the rendered fat.
- 2
While the bacon cooks, gently mix the ground beef with salt and pepper and form into 4 patties about 3/4 inch thick, pressing a shallow dimple into the center of each so they cook flat.
- 3
Raise the heat to medium-high in the same skillet and sear the patties for 3 to 4 minutes per side, until a deep brown crust forms and the internal temperature reaches 160°F.
- 4
Top each patty with a slice of cheddar during the last minute, cover the pan briefly so the cheese melts, then build each burger between two lettuce leaves with a slice of bacon and serve hot.
Plan it in Listahan
Add Bunless Bacon Cheeseburger to your week, check it against your household's allergens, and build the shopping list automatically.