Garlic Butter Steak Bites
Juicy, tender cubes of steak seared to perfection and bathed in a rich, fragrant garlic herb butter.
Contains common allergens
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Instructions
- 1
Pat the steak cubes completely dry with paper towels. Season them generously with salt and black pepper on all sides.
- 2
Heat the olive oil in a large cast-iron skillet over high heat until it starts to smoke slightly.
- 3
Add the steak cubes in a single layer, ensuring they don't overlap (cook in batches if necessary). Sear for 2-3 minutes without moving them to develop a nice crust.
- 4
Flip the steak cubes and cook for another 1-2 minutes until browned but still medium-rare to medium inside. Reduce the heat to medium-low.
- 5
Add the butter, minced garlic, thyme, and rosemary to the skillet. Let the butter melt and foam, stirring it constantly so the garlic doesn't burn.
- 6
Toss the steak bites in the garlic butter for 1 minute until well coated. Remove from heat immediately and serve drizzled with the pan juices.
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