Keto BLT Lettuce Wraps

Name: Keto BLT Lettuce Wraps
Total time: 20 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 8 large, sturdy Romaine lettuce leaves, washed and dried; 8 slices thick-cut bacon, cooked until crispy; 1 large ripe tomato, thinly sliced; 1/4 cup full-fat mayonnaise; 1/2 avocado, thinly sliced (optional); Salt and freshly cracked black pepper

The classic, crispy, savory flavors of a BLT sandwich securely wrapped in fresh, crunchy romaine leaves without the carbs.

20 minutes

Serves 4

Lunch

Contains common allergens

Egg

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Cook the bacon in a skillet over medium heat until perfectly crisp (about 8-10 minutes). Transfer to a paper towel-lined plate to drain excess fat.

2
While the bacon cooks, carefully wash the Romaine lettuce leaves, ensuring they are completely dry (use a salad spinner or pat dry with paper towels) so the mayo adheres properly.
3
Lay the lettuce leaves out flat on a clean cutting board or plate. Spread about 1/2 tablespoon of mayonnaise evenly down the center spine of each leaf.
4
Layer 2 slices of tomato on top of the mayonnaise on each leaf, and lightly season the tomatoes with salt and black pepper.
5
Place 2 slices of crispy bacon over the tomatoes. If using avocado, add a few slices on top of the bacon.
6
To eat, either leave them open-faced like boats, or gently fold the sides of the lettuce leaf inward and wrap it tightly like a burrito. Serve immediately for maximum crunch.

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