Beef Jerky
Savory homemade beef jerky marinated in soy sauce and garlic, then slowly dried.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Slice the London broil thinly across the grain into long strips, about 1/8 to 1/4 inch thick. Partially freezing the beef for 30 minutes first makes slicing easier.
- 2
Place the strips in a large glass bowl and pour in enough soy sauce to fully submerge the beef. Stir in the minced garlic and mix well.
- 3
Cover and refrigerate to marinate for about 24 hours, stirring once or twice.
- 4
Remove the strips from the marinade and lay them out in a food dehydrator, or arrange on parchment-lined oven racks in a gas oven set to 170°F.
- 5
Dry for 6 to 10 hours, checking every couple of hours and turning the strips as they begin to dry, until firm and leathery but not brittle.
- 6
Let cool completely, then store in a sealed container.
Plan it in Listahan
Add Beef Jerky to your week, check it against your household's allergens, and build the shopping list automatically.