Betty Crocker's Southwestern Guacamole Dip
A chunky, garlicky guacamole brightened with fresh tomato and lime, ideal for scooping with tortilla chips.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Halve, pit, and peel the avocados, then place the flesh in a large bowl. Mash with a fork until the mixture is creamy but still slightly lumpy.
- 2
Add the diced tomato, salt, minced garlic, and lime juice, and stir until evenly combined.
- 3
Press a sheet of plastic wrap directly onto the surface of the guacamole and refrigerate for 1 to 2 hours to let the flavors meld.
- 4
Stir once more before serving, and adjust salt and lime to taste. Serve chilled with tortilla chips.
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