Ham and Cheese Pockets
Warm pita pockets filled with ham, Swiss cheese, and pickles in a creamy mustard sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C). To make the sauce, combine the mayonnaise, mustard, and milk in a small saucepan and stir slowly over low heat until just warm.
- 2
Cut each pita bread in half and gently open each half to form a pocket.
- 3
Spread the inside of each pocket with some of the warm sauce.
- 4
Fill each pocket with ham slices, shredded Swiss cheese, and dill pickle slices.
- 5
Place the filled pockets on a baking sheet and bake for about 10 minutes until the cheese melts and the pitas are warmed through.
- 6
Spoon any remaining sauce into the sandwiches and serve hot.
Plan it in Listahan
Add Ham and Cheese Pockets to your week, check it against your household's allergens, and build the shopping list automatically.