Bruschetta
Grilled garlic bread topped with fresh, herbed tomatoes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare the topping by cutting the tomatoes into small cubes and placing them in a bowl.
- 2
Add the salt, dried oregano, and olive oil to the tomatoes, then toss gently to combine. Let sit for 5-10 minutes so the flavors meld.
- 3
Grill or toast the bread slices over a barbecue or under a broiler until lightly charred and crisp on both sides, about 2-3 minutes per side.
- 4
While still warm, rub one side of each slice with the cut clove of garlic to release its aroma.
- 5
Spoon the seasoned tomatoes generously over the grilled bread and serve immediately, while the bread is still crisp. Lovely alongside grilled meat and a glass of red wine.
Plan it in Listahan
Add Bruschetta to your week, check it against your household's allergens, and build the shopping list automatically.