Lunch & Snacks

Bruschetta

Name: Bruschetta
Total time: 20 min
Yield: 4 servings
Cuisine: Lunch & Snacks
Ingredients: 3 ripe tomatoes (seeded and cut into small cubes); 2 Tbsp extra-virgin olive oil; 1 tsp dried oregano; 1/2 tsp salt; 4 thick slices rustic Italian bread; 1 clove garlic (halved)

Grilled garlic bread topped with fresh, herbed tomatoes.

20 minutes

Serves 4

Appetizer

Contains common allergens

Wheat

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Instructions

5 steps

1
Prepare the topping by cutting the tomatoes into small cubes and placing them in a bowl.

2
Add the salt, dried oregano, and olive oil to the tomatoes, then toss gently to combine. Let sit for 5-10 minutes so the flavors meld.
3
Grill or toast the bread slices over a barbecue or under a broiler until lightly charred and crisp on both sides, about 2-3 minutes per side.
4
While still warm, rub one side of each slice with the cut clove of garlic to release its aroma.
5
Spoon the seasoned tomatoes generously over the grilled bread and serve immediately, while the bread is still crisp. Lovely alongside grilled meat and a glass of red wine.

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