Saganaki
A sizzling Greek meze of pan-fried cheese with a crisp golden crust, finished with a squeeze of bright lemon.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Cut the cheese into slabs about 1/2 inch thick and pat the surfaces dry with paper towels so they sear rather than steam.
- 2
Run the cheese briefly under cold water, then dredge each piece in the flour, pressing to coat all sides and shaking off the excess.
- 3
Heat the olive oil in a small skillet over medium-high until shimmering, about 2 minutes.
- 4
Add the cheese and fry 1 1/2 to 2 minutes per side until a deep golden crust forms and the interior just begins to soften.
- 5
Transfer to a warm plate, squeeze lemon over the top, sprinkle with the fresh oregano, and serve immediately while the crust is crisp and the center is molten.
Plan it in Listahan
Add Saganaki to your week, check it against your household's allergens, and build the shopping list automatically.