Manakish
A flatbread topped with thyme, cheese, or ground meat.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place a pizza stone or an inverted baking sheet in the oven and preheat it to 450°F (230°C) for at least 30 minutes.
- 2
In a small bowl, aggressively whisk together the za'atar blend and extra virgin olive oil to form a thick, spreadable paste.
- 3
Divide the dough into 4 equal portions. On a lightly floured surface, roll each piece out into a thin 6-inch to 8-inch circle.
- 4
Using your fingertips, press small dimples into the surface of the dough to prevent it from puffing up too much and to create pockets for the oil.
- 5
Spread 2-3 tablespoons of the za'atar-oil mixture evenly over two of the dough circles, leaving a small border. For the remaining two, sprinkle generously with the cheese.
- 6
Transfer to the hot baking stone or sheet and bake for 6-8 minutes until the edges are golden brown, crispy, and the cheese is beautifully melted and bubbling. Serve warm.
Plan it in Listahan
Add Manakish to your week, check it against your household's allergens, and build the shopping list automatically.