Middle Eastern

Sujuk

Name: Sujuk
Total time: 15 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 1 lb high-quality prepared Sujuk (Middle Eastern cured spiced sausage); 4 large eggs; 1 tbsp olive oil; 1 tomato (diced; optional); fresh parsley for garnish

A dry, spicy fermented sausage eaten cooked.

15 minutes

Serves 3

Breakfast/Snack

Contains common allergens

Egg

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Instructions

6 steps

1
Using a sharp knife, slice the Sujuk sausage into thin, 1/4-inch rounds (remove the casing if it is thick or tough).

2
Heat the olive oil in a large cast-iron skillet over medium heat.
3
Arrange the Sujuk slices in a single layer. Fry for 2-3 minutes per side until their deeply red, spiced fat renders out and the edges become incredibly crispy.
4
If using, toss the diced tomato into the pan and cook for 1 minute until slightly softened in the rendered fat.
5
Crack the eggs directly into the skillet over the crispy sausage slices.
6
Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are set but the yolks are still runny. Garnish with fresh parsley and serve immediately with warm pita bread to mop up the yolk and spiced oil.

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