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Lihapullat — Nordic recipe
Nordic

Lihapullat

Finland's home-style meatballs — seasoned with onion and allspice, browned until golden, and nestled in a simple gravy; a weeknight staple Finnish families return to again and again.

40 minutes
Serves 4
Main

Instructions

2 steps
  1. 1

    Mix meat with sour cream and breadcrumbs.

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