Nordic Rúgbrauð
Iceland's dense, dark rye bread — slow-baked for 24 hours in geothermal heat or a pot, emerging moist, malty, and slightly sweet; extraordinary under smoked butter or cured fish.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
2 steps- 1
Mix dough and place in a pot.
Unlock the full recipe
Get every step for Rúgbrauð — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Rúgbrauð to your week, check it against your household's allergens, and build the shopping list automatically.
More Nordic recipes
Nordic Gravlax
Silky cured salmon kissed with dill, salt, and sugar — Scandinavia's elegant answer to smoked fish, served thin-sliced with mustard sauce.
Nordic Swedish Meatballs (Köttbullar)
Tender spiced pork-and-beef meatballs smothered in velvety cream gravy — Sweden's ultimate comfort dish, perfect over buttered egg noodles or mashed potatoes.
Nordic Smørrebrød
Denmark's open-faced rye bread tradition — piled high with pickled herring, smoked salmon, or roast beef and crowned with bright, beautiful toppings.