Raggmunk

Name: Raggmunk
Total time: 35 min
Yield: 8 servings
Cuisine: Nordic
Ingredients: 800g (1.7 lbs) starchy potatoes; 150g (1.25 cups) all-purpose flour; 300ml (1.25 cups) whole milk; 1 large egg; 1 tsp salt; 3 tbsp butter (for frying); Lingonberry jam and fried pork belly (for serving)

Crispy-edged Swedish potato pancakes, golden and lacy, traditionally served with lingonberry jam and fried pork for a hearty, homey weeknight supper.

35 minutes

Serves 8

Main

Contains common allergens

Egg Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
In a mixing bowl, whisk together the flour, salt, and half of the milk until a smooth, lump-free paste forms. Whisk in the egg and the remaining milk. Let the batter rest for 10 minutes.

2
Peel the potatoes and grate them using the coarse side of a box grater. Squeeze out excess moisture with your hands or a clean towel.
3
Immediately fold the grated potatoes into the batter to prevent them from oxidizing and turning gray.
4
Heat a large skillet over medium heat and melt 1 tablespoon of butter until it sizzles.
5
Spoon about 1/4 cup of batter into the pan per pancake, spreading it thin with the back of a spoon. Cook for 3-4 minutes per side until the edges are lacy, golden, and very crispy.
6
Serve immediately while hot and crisp, traditionally accompanied by fried pork belly slices (fläsk) and lingonberry jam.

Unlock the full recipe

Get every step for Raggmunk — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Raggmunk to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Nordic recipes

Nordic

Gravlax

Silky cured salmon kissed with dill, salt, and sugar — Scandinavia's elegant answer to smoked fish, served thin-sliced with mustard sauce.

2895 min Serves 6

Fish Seafood

Nordic

Swedish Meatballs (Köttbullar)

Tender spiced pork-and-beef meatballs smothered in velvety cream gravy — Sweden's ultimate comfort dish, perfect over buttered egg noodles or mashed potatoes.

40 min Serves 6 Kid-safe

Dairy Wheat

Nordic

Smørrebrød

Denmark's open-faced rye bread tradition — piled high with pickled herring, smoked salmon, or roast beef and crowned with bright, beautiful toppings.

10 min Serves 1

Dairy Wheat

Browse all Nordic recipes