North African Bissara
Pureed dried fava beans silkened with olive oil, cumin, and paprika — Morocco's earthy, nourishing winter dip sold steaming at street stalls at dawn.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Rinse and Boil: Rinse the split fava beans well. Place in a large pot with 6 cups of water, the whole garlic cloves, and a pinch of salt. Bring to a boil.
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