Kefta Mkaouara
Meatball tagine.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Mix Kefta: In a bowl, combine the ground meat with half of the chopped herbs, half of the grated onion, half the paprika and cumin, salt, and pepper. Mix well.
- 2
Form Meatballs: Roll the meat mixture into small, bite-sized meatballs (about 1 inch in diameter).
- 3
Prepare Sauce: In a tagine or wide skillet, heat olive oil. Add the remaining grated onion, crushed tomatoes, remaining spices, and herbs. Simmer for 10 minutes until thick.
- 4
Cook Meatballs: Drop the meatballs into the bubbling tomato sauce. Cover and simmer for 15 minutes until the meatballs are cooked through.
- 5
Add Eggs: Crack the eggs directly over the meatballs and sauce. Cover and simmer for another 5 minutes until the eggs are poached. Serve hot with bread.
Plan it in Listahan
Add Kefta Mkaouara to your week, check it against your household's allergens, and build the shopping list automatically.