Loubia
Bean stew.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Boil Beans: Drain the soaked beans. Place in a pot, cover with fresh water, and boil for 45-60 minutes until tender. Drain and set aside.
- 2
Make the Base: In a large pot or Dutch oven, heat olive oil over medium. Sauté the onion and garlic until translucent. Add the grated tomatoes, tomato paste, cumin, and paprika.
- 3
Simmer Sauce: Cook the tomato mixture for 5-10 minutes until it thickens and deepens in color.
- 4
Combine: Add the cooked white beans to the tomato sauce. Pour in enough water or vegetable broth to just cover the beans.
- 5
Final Cook: Bring to a boil, then reduce heat and simmer uncovered for 15-20 minutes until the sauce is thick and coats the beans perfectly. Serve hot with bread.
Plan it in Listahan
Add Loubia to your week, check it against your household's allergens, and build the shopping list automatically.