North African Seffa
Steamed couscous or vermicelli sweetened with powdered sugar, cinnamon, and butter, topped with raisins and almonds — Morocco's beloved sweet that bridges dessert and supper.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
2 steps- 1
Steam couscous.
Unlock the full recipe
Get every step for Seffa — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Seffa to your week, check it against your household's allergens, and build the shopping list automatically.
More North African recipes
North African Shakshouka
Eggs poached in a spiced tomato and pepper sauce, this bold North African one-pan breakfast is hearty, warming, and endlessly satisfying.
North African Couscous with Vegetables
Fluffy steamed semolina crowned with tender root vegetables and a fragrant broth of cumin, saffron, and cinnamon — North Africa's ultimate comfort grain.
North African Lamb Tagine
Meltingly tender lamb slow-cooked with preserved lemon, olives, and warming spices in a clay pot until the sauce turns silky and deeply aromatic.