Baked Beans
A dish containing beans, sometimes baked but usually stewed, in a sauce.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Preheat the oven to 325°F (160°C).
- 2
In a large Dutch oven or oven-safe pot, cook the chopped bacon over medium heat until crispy and the fat has rendered, about 8-10 minutes.
- 3
Add the finely diced onion to the bacon fat and sauté for 5 minutes until soft and translucent.
- 4
Stir in the drained navy beans, dark brown sugar, molasses, ketchup, Dijon mustard, and apple cider vinegar. Stir well to combine all ingredients evenly.
- 5
Bring the bean mixture to a gentle simmer on the stove.
- 6
Cover the pot with a lid and transfer to the preheated oven. Bake for 1.5 to 2 hours, uncovering for the last 30 minutes, until the sauce is deeply caramelized, thick, and syrupy. Let stand for 10 minutes before serving.
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