North American

Baked Beans

Name: Baked Beans
Total time: 120 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 cans (15 oz each) navy beans (drained and rinsed); 6 slices thick-cut bacon (chopped); 1/2 cup sweet yellow onion (finely diced); 1/2 cup dark brown sugar; 1/4 cup unsulfured molasses; 1/4 cup ketchup; 1 tbsp Dijon mustard; 1 tbsp apple cider vinegar

A dish containing beans, sometimes baked but usually stewed, in a sauce.

120 minutes

Serves 4

Side

Contains common allergens

mustard

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Preheat the oven to 325°F (160°C).

2
In a large Dutch oven or oven-safe pot, cook the chopped bacon over medium heat until crispy and the fat has rendered, about 8-10 minutes.
3
Add the finely diced onion to the bacon fat and sauté for 5 minutes until soft and translucent.
4
Stir in the drained navy beans, dark brown sugar, molasses, ketchup, Dijon mustard, and apple cider vinegar. Stir well to combine all ingredients evenly.
5
Bring the bean mixture to a gentle simmer on the stove.
6
Cover the pot with a lid and transfer to the preheated oven. Bake for 1.5 to 2 hours, uncovering for the last 30 minutes, until the sauce is deeply caramelized, thick, and syrupy. Let stand for 10 minutes before serving.

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