BLT Sandwich

Name: BLT Sandwich
Total time: 20 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 slices thick-cut bacon; 4 slices sourdough or white sandwich bread; 2 large ripe tomatoes, sliced 1/4-inch thick; 4 large leaves crisp iceberg or romaine lettuce; 1/4 cup mayonnaise; 1/4 tsp kosher salt and freshly ground black pepper

The quintessential American sandwich of crisp bacon, juicy ripe tomato, and cool lettuce on mayo-slathered toasted bread.

20 minutes

Serves 4

Lunch

Contains common allergens

Egg Wheat

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Instructions

5 steps

1
Lay the bacon in a cold skillet, set over medium heat, and cook for 8 to 10 minutes, flipping occasionally, until evenly crisp and rendered, then drain on paper towels.

2
Toast the bread slices until golden and firm enough to hold the fillings without going soggy.
3
Spread a generous layer of mayonnaise on one side of each toasted slice, reaching all the way to the edges.
4
Layer two slices with lettuce, then the tomato slices, sprinkling the tomatoes lightly with salt and pepper, and finally four halves of bacon each.
5
Top with the remaining toast, mayo-side down, press gently, then cut each sandwich in half on the diagonal and serve immediately.

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