Burritos
A dish consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare and warm all your fillings (meat, beans, and rice) before assembling, as burritos roll best when the ingredients are hot.
- 2
Warm the large flour tortillas one at a time in a dry skillet over medium heat for 15 seconds per side until they become soft, pliable, and slightly stretchy.
- 3
Lay a warm tortilla flat. In the lower third of the tortilla, spread a spoonful of rice, followed by black beans, seasoned meat, a sprinkle of cheese, and a dollop of sour cream. Do not overfill.
- 4
Fold the left and right sides of the tortilla tightly inwards over the ends of the filling.
- 5
Keeping the sides tucked in, fold the bottom flap of the tortilla up and over the filling, pulling back slightly to compact the ingredients.
- 6
Roll the cylinder tightly away from you until the burrito is completely sealed, resting it seam-side down. Serve immediately or toast in a skillet for a crispy exterior.
Plan it in Listahan
Add Burritos to your week, check it against your household's allergens, and build the shopping list automatically.