North American

Caesar Salad

Name: Caesar Salad
Total time: 15 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 large heads romaine lettuce (hearts only; chopped); 1 cup garlic croutons; 1/2 cup freshly grated Parmigiano-Reggiano; 1/3 cup Caesar dressing (anchovy-based); 1/2 lemon (juiced); 1/4 tsp fresh cracked black pepper

Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing.

15 minutes

Serves 4

Lunch/Appetizer

Contains common allergens

Fish Seafood

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Instructions

5 steps

1
Wash and thoroughly dry the romaine lettuce leaves, tearing them into bite-sized, 2-inch pieces. Place them in a large wooden or chilled salad bowl.

2
Drizzle the Caesar dressing over the lettuce. Using salad tongs, gently toss until every leaf is lightly but evenly coated.
3
Squeeze the fresh lemon juice over the dressed greens to brighten the flavor.
4
Add the garlic croutons and half of the grated Parmigiano-Reggiano, tossing once more to distribute.
5
Serve immediately on chilled plates, garnished with the remaining cheese and a generous dusting of freshly cracked black pepper.

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