North American

Chicken Noodle Soup

Name: Chicken Noodle Soup
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 cups high-quality chicken broth; 2 cups cooked chicken breast (shredded); 2 cups wide egg noodles; 1 cup carrots (sliced into coins); 1 cup celery (diced); 1/2 cup onion (diced); 1 tbsp fresh parsley (chopped)

A comforting soup made with chicken broth, chicken pieces, noodles, and vegetables.

45 minutes

Serves 4

Lunch/Dinner

Contains common allergens

celery Egg Wheat

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Instructions

6 steps

1
In a large soup pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery.

2
Sauté the vegetables for 5-7 minutes until the onions become translucent and the carrots begin to soften.
3
Pour in the chicken broth and bring the soup to a rolling boil over high heat.
4
Once boiling, stir in the wide egg noodles. Reduce the heat to a steady simmer and cook for 7-8 minutes, or until the noodles are tender but not mushy.
5
Stir in the shredded cooked chicken and heat through for 2 minutes.
6
Remove the pot from the heat, stir in the freshly chopped parsley, and season with salt and freshly cracked black pepper to taste. Serve steaming hot in deep bowls.

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