Chicken Noodle Soup
A comforting soup made with chicken broth, chicken pieces, noodles, and vegetables.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large soup pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery.
- 2
Sauté the vegetables for 5-7 minutes until the onions become translucent and the carrots begin to soften.
- 3
Pour in the chicken broth and bring the soup to a rolling boil over high heat.
- 4
Once boiling, stir in the wide egg noodles. Reduce the heat to a steady simmer and cook for 7-8 minutes, or until the noodles are tender but not mushy.
- 5
Stir in the shredded cooked chicken and heat through for 2 minutes.
- 6
Remove the pot from the heat, stir in the freshly chopped parsley, and season with salt and freshly cracked black pepper to taste. Serve steaming hot in deep bowls.
Plan it in Listahan
Add Chicken Noodle Soup to your week, check it against your household's allergens, and build the shopping list automatically.