Coleslaw

Name: Coleslaw
Total time: 15 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 medium head green cabbage (finely shredded; about 6 cups); 2 large carrots (grated); 3/4 cup mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp granulated sugar; 1/2 tsp celery seed; 1/2 tsp kosher salt; 1/4 tsp black pepper

A salad consisting primarily of finely shredded raw cabbage.

15 minutes

Serves 4

Side

Contains common allergens

celery Egg

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Instructions

6 steps

1
Prepare the vegetables by very finely shredding the cabbage (using a knife or food processor) and grating the carrots. Place them in a large mixing bowl.

2
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until completely smooth and the sugar is dissolved.
3
Pour the creamy dressing over the shredded cabbage and carrots.
4
Use tongs or a large spoon to toss the slaw vigorously until every shred of cabbage is evenly coated with the dressing.
5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This resting time allows the cabbage to soften slightly and absorb the tangy flavors.
6
Toss once more just before serving cold.

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