French Toast Sticks
Thick bread sticks soaked in cinnamon custard and griddled — perfect for dipping in syrup.
20 minutes
Serves 4
Breakfast
Contains common allergens
Egg Dairy
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make the Custard: Whisk the eggs, milk, vanilla, and cinnamon in a shallow dish.
- 2
Soak: Dip the bread sticks briefly in the custard, turning to coat (don't oversoak).
- 3
Heat the Pan: Melt butter on a griddle over medium heat.
- 4
Griddle: Cook the sticks, turning, for 2-3 minutes until golden on all sides.
- 5
Dust: Dust with powdered sugar.
- 6
Serve: Serve warm with maple syrup for dipping.
Plan it in Listahan
Add French Toast Sticks to your week, check it against your household's allergens, and build the shopping list automatically.