Garlic Bread

Name: Garlic Bread
Total time: 15 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 baguette or Italian loaf; 80g (1/3 cup) butter, softened; 4 cloves garlic, minced; 2 tbsp chopped parsley; 50g (1/2 cup) grated Parmesan cheese (optional)

A crusty baguette split and baked with garlic-herb butter until golden and fragrant.

15 minutes

Serves 4

Side

Contains common allergens

Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Preheat: Heat the oven to 200°C (400°F).

2
Make Garlic Butter: Mash the softened butter with the garlic, parsley, and a pinch of salt.
3
Split: Slice the baguette lengthways (or into thick slices most of the way through).
4
Spread: Spread the garlic butter over the cut surfaces and scatter with Parmesan cheese if using.
5
Bake: Wrap in foil and bake 10 minutes, then open the foil for 3-5 minutes to crisp the top.
6
Serve: Slice and serve warm alongside pasta or soup.

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