Grilled Cheese Sandwich
A hot sandwich consisting of melted cheese between toasted bread.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Evenly spread 1 tablespoon of softened butter (or a thin layer of mayonnaise) on one side of each slice of bread.
- 2
Preheat a non-stick skillet over medium-low heat. Low and slow is the secret to perfectly melted cheese without burning the bread.
- 3
Place one slice of bread, butter-side down, in the skillet. Immediately layer the American and cheddar cheeses evenly over the bread.
- 4
Top with the second slice of bread, butter-side up.
- 5
Cook undisturbed for 3-4 minutes until the bottom bread is a rich, golden-brown and crisp.
- 6
Carefully flip the sandwich with a wide spatula. Cook the other side for another 3-4 minutes, pressing down lightly, until the cheese oozes and the second side is equally golden. Serve warm.
Plan it in Listahan
Add Grilled Cheese Sandwich to your week, check it against your household's allergens, and build the shopping list automatically.