Hot Dog

Name: Hot Dog
Total time: 15 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 all-beef hot dog sausages; 4 top-split hot dog buns; 1 tbsp unsalted butter (softened); 2 tbsp yellow mustard; 2 tbsp ketchup; 2 tbsp sweet pickle relish; 1/4 cup finely diced white onion

A cooked sausage served in a sliced bun, often with toppings.

15 minutes

Serves 4

Lunch/Snack

Contains common allergens

Dairy mustard

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Instructions

6 steps

1
To prepare the buns, spread a light layer of softened butter on the outside edges of the top-split buns.

2
Toast the buns in a skillet over medium heat for 1-2 minutes per side until golden brown and crisp, then set aside.
3
In the same skillet or on a grill, cook the hot dogs over medium-high heat for 5-7 minutes. Roll them frequently to ensure even cooking and a slightly blistered, charred exterior.
4
Alternatively, for boiled hot dogs, bring a pot of water to a simmer and cook the sausages for 4-5 minutes until plump and heated to an internal temperature of 160°F.
5
Place the hot sausages snugly into the toasted buns.
6
Garnish immediately with a squiggle of mustard and ketchup, a spoonful of sweet relish, and a sprinkle of diced onions.

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