Hot Dog
A cooked sausage served in a sliced bun, often with toppings.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
To prepare the buns, spread a light layer of softened butter on the outside edges of the top-split buns.
- 2
Toast the buns in a skillet over medium heat for 1-2 minutes per side until golden brown and crisp, then set aside.
- 3
In the same skillet or on a grill, cook the hot dogs over medium-high heat for 5-7 minutes. Roll them frequently to ensure even cooking and a slightly blistered, charred exterior.
- 4
Alternatively, for boiled hot dogs, bring a pot of water to a simmer and cook the sausages for 4-5 minutes until plump and heated to an internal temperature of 160°F.
- 5
Place the hot sausages snugly into the toasted buns.
- 6
Garnish immediately with a squiggle of mustard and ketchup, a spoonful of sweet relish, and a sprinkle of diced onions.
Plan it in Listahan
Add Hot Dog to your week, check it against your household's allergens, and build the shopping list automatically.