Lobster Roll

Name: Lobster Roll
Total time: 15 min
Yield: 3 servings
Cuisine: North American
Ingredients: 1 lb fresh cooked lobster meat (knuckle and claw; chopped); 4 top-split New England hot dog buns; 3 tbsp mayonnaise; 1 tbsp fresh lemon juice; 1/4 cup celery (finely diced); 2 tbsp unsalted butter (melted); 1 tsp fresh chives (minced)

A sandwich originating in New England, filled with lobster meat.

15 minutes

Serves 3

Lunch/Dinner

Contains common allergens

celery Egg Dairy Seafood Shellfish

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Instructions

6 steps

1
Ensure the cooked lobster meat is entirely cold and drained of any excess liquid to prevent a soggy roll. Chop it into bite-sized, 1/2-inch chunks.

2
In a medium bowl, gently fold the lobster meat together with the mayonnaise, fresh lemon juice, and finely diced celery. Season with a tiny pinch of salt and pepper.
3
Cover the lobster salad and refrigerate for at least 10 minutes to allow the flavors to marry.
4
Heat a large skillet over medium heat. Brush the flat outer sides of the top-split buns generously with the melted butter.
5
Toast the buns in the skillet for 1-2 minutes per side until they are golden brown and crispy on the outside, but soft and warm on the inside.
6
Divide the chilled lobster mixture evenly among the warm toasted buns. Garnish with minced fresh chives and serve immediately with potato chips.

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