North American

Nachos

Name: Nachos
Total time: 30 min
Yield: 3 servings
Cuisine: North American
Ingredients: 1 large bag (about 12 oz) sturdy tortilla chips; 1 lb ground beef; 1 packet (1 oz) taco seasoning; 2 cups shredded Monterey Jack and cheddar blend; 1 cup canned black beans, drained and rinsed; 1/2 cup pickled jalapeño slices, plus salsa, sour cream, and guacamole to serve

A loaded platter of crisp tortilla chips smothered in melty cheese, seasoned beef, jalapeños, and all the cool, fresh toppings.

30 minutes

Serves 3

Snack

Contains common allergens

Dairy

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Instructions

6 steps

1
Preheat the oven to 400°F and line a large rimmed baking sheet with foil or parchment.

2
Brown the ground beef in a skillet over medium-high heat, breaking it up, for 6 to 8 minutes, then drain the fat, add the taco seasoning with 1/4 cup water, and simmer for 2 minutes until thickened.
3
Spread half the tortilla chips in an even layer on the baking sheet, then scatter on half the beef, half the black beans, and half the shredded cheese.
4
Repeat with a second layer of chips, beef, beans, and the remaining cheese, then dot the top with pickled jalapeño slices.
5
Bake for 7 to 10 minutes until the cheese is fully melted and bubbling but the chips have not browned.
6
Serve immediately, topped with dollops of salsa, sour cream, and guacamole so the chips stay crisp.

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