Chicken Parmesan Sandwich

Name: Chicken Parmesan Sandwich
Total time: 30 min
Yield: 4 servings
Cuisine: Sandwiches
Ingredients: 1 large chicken breast (pounded thin; breaded; and fried); 1/2 cup warm marinara sauce; 2 thick slices whole-milk mozzarella cheese; 1 tbsp grated Parmesan; 1 crusty Italian sub roll; 1 tbsp garlic butter

Breaded chicken cutlets topped with marinara and melted mozzarella on a roll.

30 minutes

Serves 4

Dinner

Contains common allergens

Dairy

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Instructions

6 steps

1
Prepare the chicken: Pound the breast to an even 1/2-inch thickness. Bread it using a standard flour, egg, and Italian breadcrumb station. Shallow fry in oil for 4-5 minutes per side until golden, crispy, and internal temp reaches 165°F.

2
Preheat the oven's broiler. Split the sub roll open and brush the inside generously with garlic butter. Toast under the broiler for 1-2 minutes until golden.
3
Place the hot, crispy chicken cutlet on the bottom half of the toasted roll.
4
Spoon the warm marinara sauce generously over the chicken, making sure to leave some of the crispy edges exposed for texture.
5
Lay the mozzarella slices completely over the sauced chicken, then sprinkle with the grated Parmesan cheese.
6
Place the open sandwich back under the broiler for 2-3 minutes until the mozzarella is bubbling, fully melted, and slightly browned. Close the sandwich and serve.

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