Chicken Parmesan Sandwich
Breaded chicken cutlets topped with marinara and melted mozzarella on a roll.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare the chicken: Pound the breast to an even 1/2-inch thickness. Bread it using a standard flour, egg, and Italian breadcrumb station. Shallow fry in oil for 4-5 minutes per side until golden, crispy, and internal temp reaches 165°F.
- 2
Preheat the oven's broiler. Split the sub roll open and brush the inside generously with garlic butter. Toast under the broiler for 1-2 minutes until golden.
- 3
Place the hot, crispy chicken cutlet on the bottom half of the toasted roll.
- 4
Spoon the warm marinara sauce generously over the chicken, making sure to leave some of the crispy edges exposed for texture.
- 5
Lay the mozzarella slices completely over the sauced chicken, then sprinkle with the grated Parmesan cheese.
- 6
Place the open sandwich back under the broiler for 2-3 minutes until the mozzarella is bubbling, fully melted, and slightly browned. Close the sandwich and serve.
Plan it in Listahan
Add Chicken Parmesan Sandwich to your week, check it against your household's allergens, and build the shopping list automatically.