Egg Salad Sandwich

Name: Egg Salad Sandwich
Total time: 15 min
Yield: 4 servings
Cuisine: Sandwiches
Ingredients: 4 large hard-boiled eggs (cooled and peeled); 3 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tbsp fresh chives (finely chopped); a pinch of paprika; salt and black pepper to taste; 2 slices soft white bread

Classic egg salad with mayonnaise and a hint of mustard on soft sandwich bread.

15 minutes

Serves 4

Lunch

Contains common allergens

Egg mustard Wheat

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Instructions

5 steps

1
Place the peeled hard-boiled eggs in a mixing bowl. Using a fork or a potato masher, mash the eggs until they reach a chunky, yet spreadable consistency.

2
Add the mayonnaise, Dijon mustard, and chopped chives to the mashed eggs. Stir well to combine until the mixture becomes creamy and cohesive.
3
Season the egg salad with salt, black pepper, and a pinch of paprika. Mix thoroughly and taste to adjust the seasoning if necessary.
4
For the best texture, lightly toast the bread slices to provide a sturdy base that contrasts with the soft filling (optional, but recommended).
5
Mound the egg salad generously onto one slice of bread, spreading it evenly. Top with the second slice, press down gently, and slice the sandwich in half.

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