Egg Salad Sandwich
Classic egg salad with mayonnaise and a hint of mustard on soft sandwich bread.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place the peeled hard-boiled eggs in a mixing bowl. Using a fork or a potato masher, mash the eggs until they reach a chunky, yet spreadable consistency.
- 2
Add the mayonnaise, Dijon mustard, and chopped chives to the mashed eggs. Stir well to combine until the mixture becomes creamy and cohesive.
- 3
Season the egg salad with salt, black pepper, and a pinch of paprika. Mix thoroughly and taste to adjust the seasoning if necessary.
- 4
For the best texture, lightly toast the bread slices to provide a sturdy base that contrasts with the soft filling (optional, but recommended).
- 5
Mound the egg salad generously onto one slice of bread, spreading it evenly. Top with the second slice, press down gently, and slice the sandwich in half.
Plan it in Listahan
Add Egg Salad Sandwich to your week, check it against your household's allergens, and build the shopping list automatically.