Fish Sandwich

Name: Fish Sandwich
Total time: 25 min
Yield: 4 servings
Cuisine: Sandwiches
Ingredients: 1 fresh cod or haddock fillet (about 5 oz); 1/2 cup panko breadcrumbs; 1 egg (beaten); 1/4 cup flour; 2 tbsp tangy tartar sauce; 1 leaf iceberg lettuce; 1 soft potato bun; oil for frying

A crispy, battered white fish fillet served with tangy tartar sauce.

25 minutes

Serves 4

Lunch/Dinner

Contains common allergens

Egg Fish Seafood Wheat

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Instructions

6 steps

1
Set up a breading station with three shallow dishes: flour, beaten egg, and panko breadcrumbs. Season the fish fillet lightly with salt and pepper.

2
Dredge the fish in the flour, dip it in the egg, and then coat it entirely in the panko breadcrumbs, pressing firmly so they adhere.
3
Heat 1/4 inch of oil in a skillet over medium-high heat. Carefully add the breaded fish.
4
Fry the fish for 3-4 minutes per side until the panko crust is golden brown and the fish is flaky and opaque in the center. Remove and drain on paper towels.
5
Toast the soft potato bun lightly. Slather the tangy tartar sauce generously on the bottom and top halves of the bun.
6
Place the crisp iceberg lettuce on the bottom bun. Top with the hot, crispy fish fillet, cap with the top bun, and serve immediately with a lemon wedge.

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