Sandwiches

Fried Chicken Sandwich

Name: Fried Chicken Sandwich
Total time: 35 min
Yield: 4 servings
Cuisine: Sandwiches
Ingredients: 1 chicken thigh or pounded breast; 1/2 cup buttermilk; 1/2 cup seasoned flour (paprika; garlic powder; salt; pepper); 4 thick pickle chips; 2 tbsp spicy mayonnaise; 1 brioche bun; oil for frying

Crispy buttermilk fried chicken with pickles and spicy mayo.

35 minutes

Serves 4

Dinner

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Soak the chicken in the buttermilk for at least 20 minutes to tenderize the meat.

2
Heat 2 inches of neutral frying oil in a Dutch oven to 350°F (175°C).
3
Lift the chicken from the buttermilk, letting excess drip off, and dredge it thoroughly in the seasoned flour, pressing the flour into the crevices for maximum crunch.
4
Carefully lower the breaded chicken into the hot oil. Fry for 5-7 minutes per side until the crust is deep golden brown and the internal temperature reaches 165°F. Drain on a wire rack.
5
Toast the brioche bun in a dry skillet until golden. Spread 1 tbsp of spicy mayo on both the top and bottom buns.
6
Place the crispy fried chicken on the bottom bun. Shingle the thick pickle chips over the chicken, cover with the top bun, and press gently before serving.

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