Tomato and Mozzarella Sandwich

Name: Tomato and Mozzarella Sandwich
Total time: 10 min
Yield: 4 servings
Cuisine: Sandwiches
Ingredients: 1 large ripe heirloom tomato (cut into 1/2-inch slices); 4 oz fresh mozzarella cheese (sliced thick); 2 tbsp fresh basil pesto; 1 tbsp extra-virgin olive oil; sea salt and cracked black pepper; 1 square of fresh focaccia bread

A simple, refreshing cold sandwich highlighting fresh ingredients.

10 minutes

Serves 4

Lunch

Contains common allergens

Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Slice the focaccia square in half horizontally.

2
Generously spread 1 tbsp of the fresh basil pesto on the bottom half, and 1 tbsp on the top half of the bread.
3
Arrange the thick slices of fresh mozzarella evenly over the bottom piece of focaccia.
4
Layer the thick heirloom tomato slices over the cheese.
5
Season the tomatoes heavily with coarse sea salt and cracked black pepper to bring out their natural juices. Drizzle lightly with extra-virgin olive oil.
6
Place the top piece of focaccia over the tomatoes, press down gently, and cut the sandwich in half to serve.

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