Tuna Melt
Warm tuna salad topped with melted cheese, served open-faced or closed.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare your favorite tuna salad mixture, ensuring it is not too watery (drain the tuna well before mixing).
- 2
Lightly butter one side of each slice of bread. Place them butter-side down on a baking sheet or in a large, cold skillet.
- 3
Spread the tuna salad thickly and evenly over the unbuttered, face-up sides of both slices of bread.
- 4
Lay one slice of fresh tomato on top of the tuna salad on each piece of bread. Season the tomato lightly with salt and pepper.
- 5
Drape the slices of sharp cheddar cheese over the tomatoes, covering the tuna completely to lock in moisture.
- 6
If using a skillet, cover and cook over medium-low heat until the bottom is crisp and the cheese melts. If using an oven, broil on low for 3-5 minutes until the cheese is bubbling and golden. Serve open-faced.
Plan it in Listahan
Add Tuna Melt to your week, check it against your household's allergens, and build the shopping list automatically.