Apricot Basting Sauce
A glossy sweet-savory apricot glaze for basting grilled or roasted chicken, pork, and lamb.
15 minutes
Serves 8
Side
Contains common allergens
Fish Seafood
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Instructions
- 1
In a small saucepan, combine the apricot jam, sugar, salt, white wine, honey, and Worcestershire sauce.
- 2
Heat over medium heat, stirring occasionally, until the jam has melted and the sauce is smooth and well blended.
- 3
Simmer briefly to let the flavors meld, then remove from the heat.
- 4
Use the warm sauce to baste chicken, pork, or lamb during grilling or roasting, brushing it on during the last several minutes of cooking.
Plan it in Listahan
Add Apricot Basting Sauce to your week, check it against your household's allergens, and build the shopping list automatically.