South American Dulce de Leche
Argentina's liquid gold — milk and sugar slowly simmered until deeply caramelized into a thick, buttery spread that defines desserts across South America.
Contains common allergens
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Instructions
6 steps- 1
Combine milk and sugar: In a wide, heavy-bottomed saucepan, whisk together the whole milk and sugar. Bring to a gentle simmer over medium heat, stirring to dissolve the sugar.
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