South American Moqueca
Brazil's stunning coconut fish stew — fresh seafood simmered in creamy coconut milk, dendê palm oil, and tomatoes, perfumed with cilantro and finished with lime.
Contains common allergens
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Instructions
6 steps- 1
Marinate the fish: Season the fish fillets with lime juice, minced garlic, salt, and pepper. Let sit for 15 minutes.
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