South American Tres Leches Cake
An impossibly moist sponge soaked in three milks — whole, evaporated, and condensed — and crowned with billowy whipped cream for a lusciously sweet finish.
Contains common allergens
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Instructions
6 steps- 1
Beat the eggs: Whip the egg whites until stiff peaks form. Gradually beat in the sugar, then gently fold in the egg yolks one by one until the mixture is pale and voluminous.
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