Spoonbread
A soft, savory, soufflé-like cornmeal dish eaten with a spoon.
60 minutes
Serves 4
Side
Contains common allergens
Egg Dairy
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Cook cornmeal in milk until thick, then fold in beaten eggs.
- 2
Bake until puffed and golden.
Plan it in Listahan
Add Spoonbread to your week, check it against your household's allergens, and build the shopping list automatically.