Watermelon Rind Preserves
Sweet, spiced, syrupy preserves made from leftover watermelon rinds.
120 minutes
Serves 4
Condiment
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Soak rinds overnight, then boil until tender.
- 2
Simmer in sugar syrup with spices until translucent.
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