Quinoa Salad
Refreshing salad with quinoa, veggies, and a lemon dressing.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Cook Quinoa: In a medium saucepan, bring the water or broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes until liquid is absorbed and quinoa is fluffy. Let it cool completely.
- 2
Prep Veggies: While quinoa cools, chop the cherry tomatoes, cucumber, and red onion.
- 3
Make Dressing: In a small jar or bowl, whisk together the fresh lemon juice, olive oil, salt, and pepper until emulsified.
- 4
Combine: In a large serving bowl, gently toss the cooled quinoa with the chopped vegetables.
- 5
Dress and Serve: Pour the lemon dressing over the salad and toss well to coat. Let the salad rest for 10 minutes in the fridge to allow flavors to meld before serving.
Plan it in Listahan
Add Quinoa Salad to your week, check it against your household's allergens, and build the shopping list automatically.