Vegan Spring Rolls
Fresh rice paper rolls packed with crisp vegetables, rice noodles, and herbs, served with a savory peanut dipping sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Soak the rice vermicelli in hot water for 5 minutes until tender, then drain, rinse under cold water, and set aside to keep the strands from clumping.
- 2
Whisk the peanut butter, soy sauce, and 3 to 4 tbsp warm water together until smooth and pourable to make the dipping sauce, adding more water as needed.
- 3
Fill a wide shallow dish with warm water, dip one rice paper wrapper for about 10 seconds until pliable, and lay it flat on a clean damp surface.
- 4
Place a small mound of noodles, carrots, cucumber, and herbs in the lower third of the wrapper, fold the bottom edge up over the filling, fold in the sides, then roll tightly into a snug cylinder.
- 5
Repeat with the remaining wrappers, keeping the finished rolls covered with a damp towel, and serve fresh alongside the peanut dipping sauce.
Plan it in Listahan
Add Vegan Spring Rolls to your week, check it against your household's allergens, and build the shopping list automatically.