Food Lens · Canned
Tomato soup
Sweet-tart and smooth, richer when made with cream.
Lens analyzedTomato soup is a smooth, cooked blend of tomatoes, usually with added cream, stock, or seasoning, sold canned or in cartons ready to heat and serve. The canned condensed version needs added water or milk to reach a drinkable consistency.
Where it comes from
Canned condensed tomato soup became a household name in North America after a major canning company introduced it in the early 20th century, marketed as an affordable, shelf-stable comfort food that paired naturally with a grilled cheese sandwich. It remains one of the most recognizable canned soups on North American shelves.
Buying it
Check the label to see if it's condensed, meaning it needs added liquid, or ready-to-serve, which doesn't. Shake cartons before buying since separation is normal for less processed versions.
Storing it
Store unopened cans or cartons in the pantry for up to two years; refrigerate leftovers in a sealed container and use within about four days.
Keeps about 2 years in the pantry.
Recipes that use tomato soup
More canned
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