Eid Recipes
Dishes for Eid gatherings — checked for allergens and free of pork and alcohol by classifier, not just by name.
Showing 7 of 7 eid recipes
Mediterranean
Lens analyzed
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Baklava
A rich, sweet pastry made of layers of phyllo filled with chopped nuts.
Middle Eastern
Lens analyzed
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Qatayef
Sweet dumplings filled with cream or nuts, usually served during Ramadan.
Middle Eastern
Lens analyzed
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Shish Kebabs
Cubes of lamb or sirloin marinated in olive oil, garlic, and cumin, skewered with onion and bell pepper and grilled, a Middle Eastern classic.
Middle Eastern
Lens analyzed
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kabsa
Bone-in chicken and basmati rice simmered together with tomato and warm Kabsa spices, topped with raisins and toasted almonds, a Saudi rice classic.
Indian
Lens analyzed
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Chicken Biryani
Treat yourself to a fragrant, majestic centerpiece of saffron-infused basmati rice, tender spiced chicken, and beautifully caramelized onions.
Middle Eastern
Lens analyzed
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kunafa (Knafeh)
A traditional dessert made with spun pastry, soaked in sweet syrup, and layered with cheese.
Middle Eastern
Lens analyzed
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Basbousa
A semolina and yogurt cake studded with almonds and soaked in rose-water sugar syrup, a Middle Eastern sweet.