Shish Kebabs
Grilled skewered cubes of meat.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a large bowl, whisk together the olive oil, minced garlic, tomato paste, cumin, coriander, 1.5 tsp kosher salt, and 1 tsp black pepper.
- 2
Add the meat cubes to the marinade, tossing well to coat. Cover and refrigerate for at least 2 hours, or overnight for maximum tenderness.
- 3
If using wooden skewers, soak them in water for 30 minutes. Thread the marinated meat onto the skewers, alternating tightly with chunks of red onion and bell pepper.
- 4
Preheat a gas or charcoal grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
- 5
Place the skewers on the hot grill. Cook for 8-10 minutes total, turning a quarter turn every 2 minutes, until the meat is browned on the outside with a slight char, but remains pink and juicy inside (medium doneness).
- 6
Transfer the kebabs to a platter, tent loosely with foil, and let them rest for 5 minutes before serving with pita and garlic sauce.
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